Helm by award-winning Chef Keith Khoo, whose résumé includes a stint in Singapore’s Ritz-Carlton Hotel, expect to be served delicious, world fusion dishes that will have your taste buds dance with every bite. Most of their Western menu is cleverly infused with fresh, local herbs, which provides a healthy take to many familiar dishes from smoked salmon to fresh salads. Catch their best signature dishes from their lunch and dinner buffets to hi-tea desserts.
15-17A, Jalan Sultan Ahmad Shah, George Town, Penang.
Tel: +604 261 0288 / +604 261 1288
Opening times: Daily, 12noon-3pm, 6pm-11pm
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