Eté Cafe is a family-owned coffee hotspot in Penang. This café located on Carnarvon Street is run by Taiwanese couple, Chiang Tsung Hsun and his wife Venessa. Both have spent time learning baking skills from Le Cordon Bleu cooking school. Customers get to experience siphon coffee and tea besides indulging in freshly baked pastry, desserts and a small selection of savoury items. Don’t be surprised to find macarons, alhambra, tarte normande and the crunchy fromage baton. These items ensure a loyal following from customers who want French pastries.