Housed in the exquisite 23 LoveLane hotel, dining at this place is as simple as salad, steak and fries. Its lunch or dinner menu was deliberately kept simple, to concentrate on keeping the standard high. Here, you can either order the 150gm or 200gm of Australian grass-fed tenderloin steak. And that's it. The steak is then cooked to your liking, and as with good steaks, keeping it at medium or medium rare is very much advised. Although the restaurant also caters to their hotel's breakfast crowd and walk-ins from 7am, its steak menu begins at 5pm on weekdays and 12pm on weekends.

Read our review on this venue here.