Updated: 2 May 2013
We’re inviting you to travel back in time with this menu. Shangri-La’s Rasa Sayang Resort and Spa’s Feringgi Grill restaurant has dug up dishes that are favourites decades ago as a way to celebrate the hotel’s 40th anniversary. Here’s where steaks are flambéed at the table, and old world flavours tempt your appetite during ‘Blast from the Past’ dinner available every Sunday and as Su Aziz discovers, there’s no escape. So, let’s eat!
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