El Faro Chocolate & Wine Dinner

Highlighting a decadent pairing of chocolate and wine, this dinner combines the luxury of both worlds in one evening. Decked with a six-course dinner, expect your table to be lay out with momotaro tartare, hokkaido scallops, pork tenderloin confit, chicken thigh 'tajine', dorper lamb rump and chocolate tiramise. Accompanying the lavish dinner is six different wines including Batasiolo Cascine 7 Prosecco (sparkling wine), Evans & Tate Gnangara Unwooded Chardonnay (white) and Wirra Wirra Woodhenge Shiraz (red).