Azuma Japanese Restaurant

Having hopped on the bandwagon of the influx of Japanese chain joints nearly two years back, Azuma has benefited much from the unwaning popularity of the kaiten-zushi (conveyor-belt sushi) restaurants; and the trend doesn’t seem to be dying down anytime soon. Amongst the many franchises of these sort of restaurants in Malaysia, Azuma finds itself somewhere in the mid-range characterised by spacious, classy seats and affordable prices. Sweeping dishes off the belt onto your table may be the fastest way to get your dishes, but order from the ala-carte menu for Azuma’s larger and more popular dishes- the shake tataki maki, the una cheese maki and the eringi butter abalone.