Kedai Makanan Ye Wei

As one of the few remaining Vietnamese restaurants in George Town, an authentic spread of Vietnamese cuisine is hard to come by. Decked in basic furnishing, their menu is fairly commendable and the owner, Ah Hong is swift to recommend the restaurant’s speciality. Must-try includes fried spring rolls, Hu Tieu Nam Vang (Phnom Penh noodle soup) and a bowl of Pho (Vietnamese beef noodle soup)