Apom maker Ravindran and his family members have been skillfully swirling batter on claypots for some twenty decades. Unlike fluffy, cake-like apom, these paper-thin pancakes are cooked on charcoal with eggs and coconut milk – paradoxically rich ingredients for a treat that’s as light as air. Word of warning: it's near impossible to stop at one.
Claypot apom manis @ Kedai Kopi Swee Kong
Time Out says
Details
- Address:
- Kedai Kopi Swee Kong
- Solok Moulmein
- Penang
- 10350
- Contact:
- 012 470 7039
- Opening hours:
- Mon-Sat, 7am-1pm
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