Ghee Hiang produces more than 10,000 pieces of its infamous tau sar pneah (ground green bean biscuits) depending on the season, a large number to accommodate the droves of tourist that flock to their outlets for a sweet taste of Penang. At 155 years old, it’s one of the oldest bakeries around and a box of one of their traditional handmade Chinese biscuits or a bottle of their traditional sesame oil will make a great souvenir. They also have retail boutiques on Beach Street, Burmah Road, and at Sunshine Farlim.