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Allegro review Rate it
The winner of the Czech Republic's first Michelin star, the Four Seasons' flagship was brought up to world-class speed by chef Vito Mollica, who has since passed on the mantle. The menu, an inspired Tuscan-meets-Czech list, features delights like veal fillet, pan-fried foie gras and truffles or monkfish saltimbocca. The wine list is just as great, and the terrace looks out on Prague Castle across the Vltava.
Allegro details
Prague 1
Area Prague
Transport Metro Staroměstská/tram 17, 18.
Telephone 221 426 880
Open 6.30am-11pm daily.
Main courses 650-1,800 K±.
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