The classy gourmet dining room at the Savoy has won several awards of late, with its mix of Czech classics and hip conceptions of Euro cuisine, from lamb shank with veal tarragon sauce to smoked trout with egg gnocchi. Service is of a high calibre and hotel guests get menu deal discounts.
Area Prague
Transport Metro Malostranská, then tram 22, 23.
Telephone 224 302 430
Open 6.30am-10.30am, noon-3pm, 6-11pm daily.
Main courses 350-750 K±.
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