No longer one of Prague's most expensive restaurants, a status it held for years among the business crowd, this quaint 16th-century house with original painted ceilings has shifted its menu from French to Central European but still ladles on the decadence in its conceptions of venison, duck and pork. A bottle will, of course, still double the cost of a meal.
Area Prague
Transport Tram 12, 22, 23.
Telephone 257 530 318
Open 11.30am-11.30pm daily.
Main courses 500-790 K±.
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