Descend into this hip, dark, wood-planked shrine to Argentine beef. Start with a chimichanga de pollo or a light rocket salad, but whatever you do, don't leave without sampling a burger or steak: finely scorched, tender as the night, and complemented by reasonably priced, full-bodied wines. Save room for the dulce de leche. Service can be spotty, but this is Prague so you'll probably be used to it by now.
Area Prague
Transport Metro Anděl/tram 6, 9, 12, 20.
Telephone 725 535 555
Open 11.30am-midnight Mon-Wed; 11.30am-1am Thur-Sat; noon-midnight Sun.
Main courses 160-330 K±.
The Goat Cheese appetizer was the most amazing thing i've ever eaten. And the rib eye was delicious as well! I had such a good dinner that I went back the next day to have it again for lunch - i've never done that before! So so good.
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