Rough, ready and looking all set to stare down the next century unchanged, this pub prides itself on traditional, rib-sticking Czech pork and dumplings,...

What's going on? An unpretentious pub-restaurant serving potato thyme soup and topinka (Czech fried toast with raw garlic) this close to Charles Bridge?...

Five centuries of cred as a beerhall have made the Little Bears a mecca for Budvar drinkers. The menu goes well beyond pub grub, with pork in plum sauce and...

If you're here for the beer, then make a pilgrimage to the first Pilsner pub, first opened in 1843. Over a century and a half later, it's still smoky,...

The latest Prague trend, new angles on trad pubbing, finds Czech-Mex expression down at the Yellow Pump. It's buzzy, colourful and inexpensive, but don't go...