Still a lunch and brunch fave after all these years, American-owned and -outfitted Jáma has kept the loud college vibe that made its name, drawing Czech...

An art nouveau interior and trad pub grub - potato pancakes, beer-basted goulash - attracts the bright and beautiful local patrons to a re-creation of old...

Rough, ready and looking all set to stare down the next century unchanged, this pub prides itself on traditional, rib-sticking Czech pork and dumplings,...

A comfortable, capable and imaginative eaterie, Stoleti doesn't waste effort on empty flourishes, but just delivers the goods without fuss. Encompassing a...

Five centuries of cred as a beerhall have made the Little Bears a mecca for Budvar drinkers. The menu goes well beyond pub grub, with pork in plum sauce and...

If you're here for the beer, then make a pilgrimage to the first Pilsner pub, first opened in 1843. Over a century and a half later, it's still smoky,...

U Radnice is one of the last places around Old Town Square that offers traditional food served at prices meant for the locals. The tasty Czech specialities...

OK, it's medieval kitsch - but efficient, tasty and affordable medieval kitsch. And a good quantity of mead with pepper steak or boar can make for a great...

The classic steakhouse, Czech style, with done-to-order tenderloins in traditional sauces such as green peppercorn or mushroom. A short walk east of Prague...

With old French advertisements displayed in pride of place on the wine-coloured walls, an interior inspired by train cars, servers who know their stuff, and...

The latest Prague trend, new angles on trad pubbing, finds Czech-Mex expression down at the Yellow Pump. It's buzzy, colourful and inexpensive, but don't go...