One of surprisingly few brewpubs in Prague, Novomêstsky Pivovar is a sprawling underground warren with great beer and pub grub, but also busloads of tourists and all the slack...

Rough, ready and looking all set to stare down the next century unchanged, this pub prides itself on traditional, rib-sticking Czech pork and dumplings, served with...

At once olde-worlde and modern, At the Bulldog is one of the last classic pubs in the district. Good Staropramen beer and excellent traditional grub go with an international...

U Houdků is just a cheap, neighbourhood pub untouched by time, where you can sit out in the garden behind and sip away in the sunshine. It's also a blast of South Bohemia:...

What's going on? An unpretentious pub-restaurant serving potato thyme soup and topinka (Czech fried toast with raw garlic) this close to Charles Bridge? Just don't tell the...

Five centuries of cred as a beerhall have made the Little Bears a mecca for Budvar drinkers. The menu goes well beyond pub grub, with pork in plum sauce and fillets in dark...

If you're here for the beer, then make a pilgrimage to the first Pilsner pub, first opened in 1843. Over a century and a half later, it's still smoky, packed and a dependable...

A classic Czech pub-restaurant in the heart of old-style Žižkov, U Sadu is popular with students, and holds its own against the hundreds of earthy pubs around. The chilli...

The latest Prague trend, new angles on trad pubbing, finds Czech-Mex expression down at the Yellow Pump. It's buzzy, colourful and inexpensive, but don't go expecting great...