Before World War II, the Alcron was a byword for a top-class night on the town. The name was borne by the predecessor to what is now the Radisson, where the...

The winner of the Czech Republic's first Michelin star, the Four Seasons' flagship was brought up to world-class speed by chef Vito Mollica, who has since...

With the city's finest art nouveau pile as a backdrop, this absurdly ornate dining room, recently featured in Jiří Menzel's film I Served the King of...

The seven-course menu offered here will take up most of an afternoon or evening, promising 'the flavours and tastes of molecular cuisine'. That the...

No longer one of Prague's most expensive restaurants, a status it held for years among the business crowd, this quaint 16th-century house with original...