I went there with my friends last saturday.
Small menu but nice and tasty choice.
All the food is delecious.I suggest specialy "magret de canard a l'orange"
Service was excellent,very smily and freindly staff.
The decor is fantastic dark and very comfortable.
We had a absolutly superbe night.
Definately we'll come back.
Sorry but Guy is right.
Miniscule portion of lamb rump (rump?) was very ordinary and a bit gristly ( gristle would not matter at home but with thgis it was a high percentage of the tiny total. Gratin potatoes was fine.
Od discussion with waitress who was confused by our asking what vegetables....we were told none so we asked for some and brocolli was forthcoming (actually there was a small single floret on the plate).
Mediocre food and expensive wines - all around £20 upwards.
