Review
Went to Morgan M for their 20 pounds for 2 courses set weekday menu (jan 08), and wow were we bedazzled by both the service and food. I had this melt in your mouth fried foie gras on brioche as a starter, and an amazing venison main dish. Each dish had numerous components, and despite the complexity, they tasted and looked wonderful. The waiters were extremely discreet and professional, and the restaurant decor was very classy and was refreshing in it's use of colouring (not like these generic beige joints). Can't wait for my next visit. Beats the socks off Comptoir Gascon.
Rated on 27 Feb 2008
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