Review
What can I say other than, it was EXCELLENT. Superb service-the owner couldnt be more accommodating if she tried, it was crazy busy yet she managed to sort us a table with compliamentary drinks for waiting. To start I had a Goats cheese souffle with onion marmadlade, so tasty! Then for the main I had a rack of lamb, with the creamiest sweet potatoe mash I have ever tasted! After the first 2 courses being so good, I literally could not turn down desert. I went for the chocolate fondant with ice cream, lovely. This place was a real gem. Truely fantastic.
Rated on 16 Mar 2008
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