Al Vino al Vino

Al Vino al Vino review

This hostelry on lively via dei Serpenti has a range of more than 500 wines, with more than 25 available by the glass. But its real speciality is distillati: dozens of fine grappas, whiskies and other strong spirits. In the back room are pretty cast-iron tables, topped with volcanic stone and ceramics. The menu here is strong on Sicilian specialities such as caponata (Sicilian ratatouille) and eggplant parmigiana.