LuLu majors in delicious, rustic, Italian-influenced cuisine, including specialities from the wood-fired oven, rotisserie and grill. Pizzas, pasta and shellfish come on large platters, designed to be shared. LuLu's wine bar next door offers a more intimate alternative; executive chef Jody Denton also owns nearby Azie (538 0918) and the LuLu Petite deli in the Ferry Building (362 7019).
Area San Francisco
Transport BART & Metro to Powell/bus 9X, 12, 27, 30, 45, 76.
Telephone 495 5775
Open 11.30am-10pm Mon-Thur, Sun; 11.30am-11pm Fri, Sat.
Main courses $16-$50.
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