Traci Des Jardins of Jardinière oversees the menu at this large, comfortable restaurant at the ballpark, and her commitment to sustainability and organically raised meat sets it apart from most steakhouses. Beef is tender and perfectly prepared, and the raw seafood bar makes a fine start to a meal. Needless to say, it gets crowded on game days.
Area San Francisco
Transport Metro to 2nd & King/bus 9X, 10, 30, 45, 47.
Telephone 644 0240
Open 11am-2.30pm, 5.30-10pm Tue-Fri; 5.30-10pm Sat, Sun.
Main courses $23-$55.
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