Designed to recall the history of the working wharf (don't miss the excellent on-site museum), this rustic-looking restaurant is set into the corner of the Argonaut Hotel. The menu is perfect for San Francisco's fogged-in days, with hearty chowders spooned up from large cauldrons - don't miss the award-winning Dungeness crab and corn. The Treaasure Chest offers a choice of marine dishes. There's also a kids' menu: it's a top choice for families.
Area San Francisco
Transport Streetcar F to Fisherman's Wharf/bus 10, 19, 20, 30, 47/cable car Powell-Hyde.
Telephone 771 2222
Open 7am-9pm Mon-Thur, Sun; 7am-10pm Fri, Sat.
Main courses $11-$25.
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