If you want to find out why chef Roland Passot enjoys a passionate following, opt for the five-course discovery menu ($90) and sample his ever-changing selection of classic French fare, prepared with seasonally fresh ingredients. The Provençal decor and attentive staff add to the charm of this delightful French-Californian eaterie. The adjoining Green Room is a good option for intimate dining.
Area San Francisco
Transport Bus 12, 19, 47, 49, 76/cable car Powell-Hyde.
Telephone 776 5577
Open 5.30-10.30pm Mon-Sat.
Set meal $70/3 courses; $80/4 courses; $90/5 courses.
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