White-topped tables aglow with soft lights and a room buzzing with good conversation are hallmarks of this neighbourhood restaurant. The eclectic menu might feature fried chicken (among the best in town), honey-braised lamb shoulder or rib-sticking chicken and dumplings. There are always a number of inventive seasonal vegetarian selections. From Sunday to Thursday, it's also good value: three courses go for just $35. Warm, romantic and utterly charming.