Restaurants & cafés

Critics' choice

Incanto review Rate it

Chris Cosentino's highly regarded restaurant is known for championing sustainably harvested produce, meat and seafood, and for the frequent appearance of offal on the daily changing menu (part of Cosentino's commitment to reduce waste). Typically robust dishes might include milk-braised pork with braising greens and polenta. Italian wines are a very big deal here.

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Incanto details

1550 Church Street,
at Duncan Street

Area San Francisco

Transport Metro to Church & 24th/bus 24, 48.

Telephone 641 4500

Incanto website

Open 5.30-9.45pm Mon, Wed-Sun.

Main courses $15-$24.

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