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Ton Kiang review Rate it
This large restaurant's stock-in-trade is quality hakka cuisine, a style of Chinese gypsy cooking. Favourite dishes include the authentic salt-baked chicken served with a ground garlic and ginger paste. Around Chinese New Year there's a delicious seasonal menu, and dim sum is very popular on weekend mornings.
Ton Kiang details
between 22nd & 23rd Avenues
Area San Francisco
Transport Bus 2, 29, 38.
Telephone 387 8273
Open 10am-10pm Mon-Thur; 10am-10.30pm Fri; 9.30am-10.30pm Sat; 9am-10pm Sun.
Main courses $8.50-$26.
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