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Boulevard review Rate it
Since 1993, this classic-looking restaurant has been one of San Francisco's most consistently reliable: from the service to the cooking, there's seldom a misstep. Always busy, it attracts locals and visitors with waterfront views and hearty food. Self-taught chef Nancy Oakes specialises in elaborate New American dishes - pork chops, steaks and risottos - although wood-roasted dishes are another strength.
Boulevard details
at Steuart Street
Area San Francisco
Transport BART & Metro to Embarcadero/streetcar F/bus 2, 14, 12, 20, 21, 31, 41, 71 & Market Street routes .
Telephone 543 6084
Open 11.30am-2pm, 5.30-10pm Mon-Thur; 11.30am-2pm, 5.30-10.30pm Fri; 5.30-10.30pm Sat; 5.30-10pm Sun.
Main courses $29-$45.
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