Restaurants & cafés

Boulevard review Rate it

Since 1993, this classic-looking restaurant has been one of San Francisco's most consistently reliable: from the service to the cooking, there's seldom a misstep. Always busy, it attracts locals and visitors with waterfront views and hearty food. Self-taught chef Nancy Oakes specialises in elaborate New American dishes - pork chops, steaks and risottos - although wood-roasted dishes are another strength.

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Boulevard details

1 Mission Street,
at Steuart Street

Area San Francisco

Transport BART & Metro to Embarcadero/streetcar F/bus 2, 14, 12, 20, 21, 31, 41, 71 & Market Street routes .

Telephone 543 6084

Boulevard website

Open 11.30am-2pm, 5.30-10pm Mon-Thur; 11.30am-2pm, 5.30-10.30pm Fri; 5.30-10.30pm Sat; 5.30-10pm Sun.

Main courses $29-$45.

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