Ichi Kakiya Oyster Bar

ICHI Kakiya is an oyster bar and meeting place owned by the duo, Erin and Tim Archuleta, creators of ICHI Sushi + NI Bar. Together the Kakiya team delivers raw, chilled and cooked sustainable seafood in a comfortable atmosphere. The menu and design is inspired and influenced by Japanese traditions and ingredients. Kakiya is beverage obsessed, you’ll find delicious sake, wine and beer offerings at every price point!