After February and Valentine’s Day, this has got to be the month with the most happy tongues in the country. That’s because they get to dip into sugar, spice and all things nice in celebration of the one thing all Singaporeans truly have in common – a love of food. This is the 15th year in which locals and visitors alike grab their chopsticks and get busy chowing around restaurants and exhibitions across the island. Look for special deals and events island-wide all through the month; go to the website for details. 

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