The hotel foyer has seen far better days, but tucked away on the second floor, Hua Ting exudes a deluxe vibe that continues to lure a crowd of suits, high-society types and longtime fans. The service glides along effortlessly while the Canto menu just pops. If there’s an expense account, lay it out for the thick, milky and politically incorrect double-boiled shark’s cartilage soup. The slivers of roast goose are a treat while the steamed fish and delicate daily dim sum spread are just perfect.