With pink walls and plasma screens showing energetic Bollywood numbers, this is a cheerful little haven. Friendly servers plonk down plate after plate of Bombay street food. Try the gol gappa – golden semolina puffs served with a potato-pea mix and mint and tamarind sauce – and the huge, golden dosai filled with everything from spinach to grated cheese, accompanied by flavourful mint, tomato and coconut relishes.