Chef Milind Sovani has created a show-stopping pan-Indian meal in a charming Scotts Road black-and-white bungalow. On the menu, which criss-crosses the subcontinent’s regional cuisines, you’ll find melt-in-the-mouth Keralan-spiced lamb shanks, tandoori prawns bathed in a pomegranate marinade, and the Lucknavi classic of Gilawat kebabs – pan-seared ground lamb patties perfumed by cardamom, ground rose petals and raw papaya.