It’s hard to go wrong with flattering lighting and a sprawling steel, stone and wood space designed by Tokyo-based hotshots Super Potato. The numerous open kitchens dish out everything from Japanese teriyaki and Thai curries to Western barbecue and stir-fries. The Sunday champagne brunch is popular: counters are laden with mounds of oysters, king prawns, roasts, yakitori, sashimi, molten chocolate fountains and everything in between.