The specialty here is charcoal barbeque, Korean-style – and the Korean regulars vouch for the authenticity of the place. The orders of meats (try the prime rib) arrive at the table in neat trays. Diners then cook meat on the wells of hotplates at the table. It can get rather smoky, so don’t wear your best Chanel to lunch. If all that sounds like too much hard work, opt for the à la carte menu, including tender chunks of pork cooked in a spicy, vinegarish kim-chi stew.