Set up by a coterie of young experimental artists, the vegetarian (and halal, though it’s not Malay) restaurant is named after one of the owner’s art projects and blends equal parts Chez Panisse and Bobo chic. The roasted pumpkin and yellow pepper soup charms with its vivid sunburst colour, while the accompanying slice of fenugreek-scented bread is a perfect counterpoint. The pizzas – we like the crisp wholemeal crust heaped with a pile of wilted spinach, peppers, feta and egg – put to shame just about every other self-styled authentic pizza joint in town. Memorable, too, is a linguine tossed with thick cuts of mushrooms and, of all things, peanut butter.

See our full review of Food #03 here.