2014 saw a whole slew of food fads hit the city, but none quite as impressive as the lobster roll. While working on our run-down of the best in the city, we ate as many as Singapore had to offer in a two-day blitz, and nothing left quite the impression that The Cajun Kings' take did.
For one, the brioche here is round. Custom made by The Bread Table for the Kings, the lightly crisped, buttery bun gets an extra dose of creamy flavour from clarified butter drizzled on. The almost-burger comes packed with approximately 180g of crunchy lobster meat that spills out each time you try to wrap jaws around the glossy bun. Way messy, but way satisfying.
$30