Keng Eng Kee Seafood

While Keng Eng Kee manages the usual seafood fare with aplomb, the brand is more well-known for its range of zi char dishes. One of its homemade specialties is the prawn roll ($8) - crispy beancurd skin wrapped around minced pork, carrot and prawn, with diced water chestnuts added for a sweet crunch. It also offers a range of stir-fried venison dishes ($18), for those who enjoy the rich, earthy taste of deer. Fish head ($18) is popular here, prepared in a variety of ways - deep-fried, marinated in black bean sauce, sweet and sour sauce or soy sauce. A majority of its seating is outdoors, but those who make their reservations ahead of time might be able to snag a seat in the air-conditioned space across the courtyard.