You must have heard of this esteemed Malaysian eatery at some point: its special fried rice has crossed over, and it’s also known for its char siew (caramelised barbecued pork), siew yoke (crisp pork belly) and pork with salted fish cooked in a claypot. If it still doesn’t ring a bell, its pre-Causeway name is ‘Restoran Oversea’.
Main courses $7-$200 and above depending on market price.