The Bakery Chef

An open concept kitchen makes this one of the more unique bakery cafes to have popped up recently – located at out-of-the-way Bukit Merah, visitors to the cosy 20-seat space can enjoy their bakes while keeping one eye on what the owners are whipping up in the oven; best-sellers include the Praline Delight ($5.60), Salted Caramel Surprise ($5.80) and the Chocolate Guanaja ($5.80), as well as other unique takes on textbook pastries like the caramel cream puff.