At Catkin, desserts are not an afterthought. The intimate dessert bar is helmed by Soh Hui Shan, who at 27 years young, has already clocked in with local fine-dining giants such as the now-defunct Restaurant Andre and three-Michelin-starred Restaurant Zén. Opt for the Catkin experience ($48), where Huishan recreates familiar flavours into a Haute dessert omakase course. Savour on inspirations drawn from nostalgic snacks like the tutu kueh, hawthorn flakes and the muah chee. The dessert bar has also got a range of freshly churned ice cream and sorbets for those looking for a cheeky little treat after a meal. Take note though, if you're planning to visit on the weekend between 4pm to 7pm, reservations are required as the 12-seater dessert bar will not entertain any walk-ins.