THE LOWDOWN Expertly handcrafted by Raffles master chefs, the mooncakes are known for their ingenuity and creativity in the flavour department. This year, the hotel presents two new snow skin flavours; sakura and raspberry truffle; and yam and coconut rum truffle. It comes paired with beloved signatures of the Baileys chocolate truffle and yuzu osmanthus truffle snow skins. The premium cream pearl box is embellished with intricate caricatures of the iconic architecture which makes for great gifts.
WHAT WE LOVE The timeless champagne truffle snow skin is a perennial favourite. Filled with velvety white lotus paste, the classic aroma of the signature still remains unchanged for decades.