For Korean-styled soft-serve
Two key factors differentiate Korean-styled soft-serve from the rest of the lot: Korean organic milk and honeycombs. The two main players here are Honeycreme and Milkcow. If you like your ice cream ultra-creamy and rich, Milkcow's perfect. But the strong flavours don't gel well with toppings, and its choice of honey has intimidating herbaceous notes. We're putting our faith in Honeycreme – it hits the right balance between milkiness and sweetness, and the honeycomb here has a lovely floral lilt that’s not too saccharine. Ironically, the brand is of Taiwanese pedigree, and not from kimchi land. But does it even matter?
