Fukusen Restaurant specialises in authentic omakase dining with high-quality seasonal seafood flown in from the motherland twice a week. Let the chefs know your preferences and take the wheel with one of their five- to eight- course omakase meals ($100-180), or order from the a la carte menu offering lots of scrumptious options like the fukusen maki ($32.80) – a sushi roll generously packed with salmon sashimi, cucumber, foie gras and cherry tomato, and for the meat lovers, be sure to try the melt-in-your-mouth tender A4 Wagyu beef steak (depending on weight).
TRY The fukusen chirashi ($32.80) for a generous medley of fresh sashimi and ikura.