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Ippin Café Bar

  • Restaurants
  • River Valley
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Time Out says

The richness of Peranakan flavours is combined with the minimalistic style of Japanese cuisine and fresh Japanese ingredients in the dishes served at Singapore’s first Peranakan-Japanese fusion restaurant. Sample their version of the classic nonya laksa ($24) but made with oysters frozen and shipped in from Hiroshima, or sip on a comforting bowl of bean curd meatball soup ($10) that uses a Japanese miso soup base. Sides include a light cucumber and pineapple nonya salad ($5) drizzled with a punchy dressing of sake, wasabi and yuzu, as well as fried chicken marinated in turmeric, ginger and sake ($10).  

Details

Address:
#01- 01
18 Mohamed Sultan Road
Singapore
238967
Opening hours:
Mon-Sat noon-11pm
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