The best pineapple tarts in Singapore

From Carlton Hotel

Teaming up with Wah Lok Cantonese Restaurant, Carlton Hotel swings into the festive season with their Premium Pineapple Tarts ($32) – a delicious treat presented in the size of a golf ball. These not-so-little spheres aren't just about indulgence; they're a symbol of abundance, prosperity, and happiness. And for those with a taste for a smaller swing, don't miss the handcrafted open-faced Carlton Pineapple Tarts ($39) – bite-sized delights that are sure to score big on flavour and fortune.

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From Pineapple Tarts Singapore

It’s pineapple tarts galore with Pineapple Tarts Singapore. With their award-winning recipe, they’ve been voted “Best in Singapore” by a number of local media publications. Many of their loyal patrons swear by the classic pineapple tart, whether it’s the melt-in-the-mouth balls ($25.90) or traditional Nyonya pineapple tarts ($21.90). Each tart is painstakingly homemade, handcrafted using quality ingredients – there aren’t any nasty preservatives added either. But Pineapple Tarts Singapore also offers a variety of unique savoury tarts, flavours marked by local dishes. Try the salted egg pineapple tarts ($29.90) or the mala pineapple tarts ($27.90), with these well-loved flavours coming through strong. Other flavours that are bound to be crowd-pleasers include the cheese pineapple tarts ($27.90), charcoal truffle pineapple tarts ($30.90), and pandan pineapple tarts ($21.90). 

You can pop by their bakery (22 New Industrial Road, Primax #03-15) for a free sampling of these tarts. They also offer other CNY goodies, including prawn rolls, fried crab sticks, and love letters. 

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From Wang Lai Bakery

Chilli crab always ranks highly as one of our favourite local dishes – with Wang Lai Bakery, you now get to try it as a pineapple tart. It might seem like an eclectic combo, but the savoury flavours and hint of spice mesh well with the fresh pineapple jam. It also has a delightfully buttery crust for a melt-in-your-mouth experience. Otherwise, Wang Lai Bakery also offers a variety of other interesting pineapple tarts such as matcha pineapple tarts ($20.90), cranberry pineapple tarts ($20.90), and sour cream pineapple tarts ($20.90). But if that doesn’t strike your fancy, you can always fall back on their trusty classic pineapple tarts ($19.90) or open-face pineapple tarts ($19.90). 

You can head to their bakery (20 Sin Ming Lane, Midview City #03-58) for a free tasting, to see which flavours you like best. Wang Lai Bakery also offers free delivery for any orders above $100.

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From Cat & the Fiddle

Tickle your fancy with Cat & the Fiddle's latest purr-fect creation – cat-shaped pineapple tarts, because who says your festive treats can't be as adorable as they are delicious? These Chinese New Year goodies are not just a snack; they double up as great gifts especially for cat lovers. The tart features a golden shell buttery pastry, with a hint of parmesan cheese infused in the pineapple.

And that’s not all – beneath every playful feline-shaped tart lies a hidden wish to welcome good luck and prosperity upon the lucky recipient. A box of 12 is priced at $42.90.

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From Chatterbox

You might be surprised that chicken rice connoisseurs Chatterbox got it right, but they sure did with their delectable pineapple jam tarts. These golden balls of goodness are melt-in-the-mouth – a tasty treat for this festive period. With its flaky crust and rich pineapple filling, you’ll be tempted to continue popping in a few of these bite-sized tarts in your mouth. The jam has a hint of tartness coming through, made through a long process by reducing fresh pineapples and stirring together sugar and spice. Pick up a bottle for $25, or three bottles for $68. You can also purchase five bottles of tarts to receive a complimentary bottle.

For Chinese New Year, Chatterbox also has a takeaway feast set available ($318 for four), featuring local favourites like Mandarin chicken, braised eight-head abalone, and chicken satay. You can purchase exclusively at Chatterbox or pre-order via email.

From The Coffee Bean & Tea Leaf Singapore

Coffee Bean presents a festive essential – handmade pineapple tarts – presented in boxes of 18 pieces. These treats are a rich combination of buttery, melt-in-the-mouth pastry encapsulating a generous filling of sweet and tangy pineapple jam. To add, you’ll be able to receive a complimentary Spring Drawstring Bag upon the purchase of two boxes of Handmade Pineapple Tarts ($28.80), while stocks last. Alternatively, a single box is available for $18.80. Customers will also receive a complimentary pack of 6 pretty red packets with every in-store expenditure of $38 or more.

Purchase can be made at The Coffee Bean & Tea Leaf Singapore outlets.

From One ̊15 Marina Sentosa Cove

It’s a unique twist on classic Chinese New Year goodies: Shrimp Sambal Pineapple Tarts with a tinge of savoury spice. The red chilli padi (bird eye’s chilli) and dried shrimp might not seem like a conventional match, but the organic pineapple paste offers a sweet contrast to the spice. They do also have traditional pineapple tarts like the Organic Pineapple Rolls ($31).

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From Ding Bakery

Pineapple tarts are always a classic CNY treat – the very best come with a buttery crust, with a melt-in-the-mouth crumb. It’s no different at local brand Ding Bakery, with their traditional open-faced Nyonya Pineapple Tarts (from $16.90) and Buttery Pineapple Balls (from $20.90). For 2023’s Chinese New Year, they even have six unique flavours to look out for: Salted Egg, Matcha, Taro Blueberry, Mango Pineapple, Pandan Pineapple, and Charcoal Pineapple. Besides pineapple tarts, Ding Bakery also has a selection of CNY goodies including hae bee hiam (spicy dried shrimp rolls, $15.90) and kueh bangkit (coconut cream cookies, $16.50). 

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From Zee & Elle

Humble pastry shop Zee & Elle often makes showstoppers of cakes, but this time, we’re keen on their Jasmine Oolong Pineapple Tarts. Interestingly, the crumble is infused with jasmine and oolong tea – subtle floral notes that aren’t overpowered by the pineapple paste. Their Chinese New Year “Spring Blossoms” lineup includes a Mango Yuzu Tart ($32.90) and Bandung Coconut Cookie ($25.80) too. 

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From The Hainan Story

With pineapple tarts as golden as these, you know that they were generous with the butter. And that’s exactly how we like it, especially when paired with a tart pineapple filling. Pop one of these bite-sized Golden Prosperity Pineapple Tarts into your mouth – it’s easy to lose count of how many you’ve indulged in. Since their bakery dabbles in Hainanese Western fare, The Hainan Story is also known for their fluffy swiss rolls ($12.70 a roll), with flavours like orh nee (sweet yam paste) and teh tarik (milk tea).

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From Ginger.Lily

We know Ginger.Lily as an elegant botanical-inspired tearoom, one with freshly baked pastries. Treat your friends and family to a jar of the Flower Blossom Pineapple Tarts, an open-faced tart with a delightfully golden finish. They do also have Pineapple Cookies ($68), along with other Chinese New Year treats like Spicy Nyonya Prawn Rolls ($58) and Kueh Lapis (from $78/kg).

Order here.