Popbar Singapore

Customisable creamy gelato on a stick, minus the high fructose corn syrup? Popbar’s landed fresh from New York, and its 40 rotational flavours on offer are handcrafted daily at its Kallang popLab. Besides popGelato ($5.40), its popSorbetto ($4.90) and yoghurtPop ($5.40) offerings use fresh fruit, milk and cream. Have your bar half- or fully dipped in white, dark or milk chocolate for an extra 50 cents, then top up another half-dollar for unlimited toppings. We recommend the pistachio popGelato dipped in dark chocolate, studded with chopped hazelnuts and, yes, more pistachio.