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[title]It's one in the morning, and the air hangs with a dank stench. Men clad in rubber boots (and not much else) are hurriedly dragging pomfret, squid, lobster and other types of seafood around a warehouse-like space. At this ungodly hour, Jurong Fishery Port is just starting to get busy.
The Port opened in 1969 as a docking base for foreign fishing vessels, as well as a huge wholesale fish market (about 20 basketball courts huge) that houses more than 100 lots for the trawls to be auctioned off. The Port is open all day and night – except Mondays between 2 to 6am – but the action peaks at around 3am. That's when the boats are unloading their catch and throngs of hawkers, chefs and wet market stall owners are buying in bulk. Yes, you can pick up a red snapper or two, some still flapping in their styrofoam boxes, for dinner. But even if you don't intend to, there's plenty of sights and sounds – not to mention smells – to check out, too.
Jurong Fishery Port is at Fishery Port Rd.