Ostarija u Vidjakovi - © Carly Calhoun/Time Out
Between the port and Bačvice this homely konoba offers simple relaxation. Pictures
of Split throughout its history hang beside old Hajduk ones. Tasty, well priced food
keeps locals happy: tripe stew, peppers stuffed with mincemeat and rice, pašticada
stew and fish served in the Dalmatian way with blitva greens.